A: Most chefs have their own personal favorite and that’s what it comes down to for just about everybody; personal choice. If you’re the kind who likes to get personally involved in the process you might want to opt for a stone or stick knife sharpener.  These will allow you a certain amount of satisfaction knowing it was your expertise that produced the razor sharp edge. Others, however, are quite content to let the machine do the work and that’s fine too.
It looks like it can be a Sci-Fi film prop. This is a 2 stage type of sharpening system. You'll get a non slip cushion with it which is at the bottom offering stability for the user. It's ergonomic handle provides a comfortable and easy grip. This cushion offers the stability needed when sharpening and polishing your pocket knife to it's absolute razor sharpness. The sharpener does the work as you hold down the grip and simply place your pocket knife to get sharpened by the motions of the ceramic and diamond sharpener wheels. Simply run your dull knives through the device and you'll get the results you've been looking for. This one will definitely help you when you learn how to sharpen a pocket knife on the Priority Chef.
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