Once the burr is removed, it's time to test the sharpness with paper. Hold a piece of newspaper at about 45°, with a bit of tension, and slash lightly with each point of the blade. If it cuts through easily, your knife's sharp. Warner speedily lacerated his newspaper, but I of course struggled. There is an element of technique involved, he reassured me.  

I was delighted to discover, on opening my recently purchased Kanpeki knife set, single-edged blades. I had never used single-edged blades in the kitchen. I was pleasantly surprised to find each knife was so versatile. Able to do the most delicate cutting, to the workhorse of basic slicing and dicing. I am pleased to say, I will be purchasing the remaining knives and whetstone.
These are unquestionably great starter stones. After all the sharpening done over the course of a couple days, they're still perfectly flat, showing little to no signs of wearing down. Mind you I did watch tons of how-to videos online before undergoing the endeavor, so I knew how to try to make the stone wear evenly. But, my 15 year old nephew who was working on the Ontario, as I told him he could have it, if he wanted to fix it up, didn't watch all those videos and I didn't see any uneven wear on his stone after working it about a half hour either.
A base for your whetstone should be included in any model you purchase. Considering you are using your whetstone after its been submerged in water; the stone tends to slide on most surfaces when you sharpen. The base, usually a rubber silicone anchor, will ensure that the stone does not move around. A slippery stone can be a hazardous situation. The goal is safety, however, some companies will take liberties to present a decorative base and forgo the safer option.
Excellent wet stone for the home for someone with wet stone experience. Well designed plastic storage box doubles as stand for the wet stone. In use, the stone sits securely in a pliable gasket that fits in the plastic stand. Stone size is good for kitchen knives, dual grit works as advertised - lower number for cutting and higher number for finishing. Quickly put a keen edge on my knives. As this is a wet stone it is important to submerge the stone in water for about 10-15 minutes prior to use.and keep it wet during sharpening. It's a little messy to use and clean up is necessary to remove sharpening residue from knives, stone and surrounding area. Inexperienced sharpeners should use the angle guide provided in this kit and keep in mind it is far easier to keep a knife sharp than it is to put a sharp edge onto a very dull knife. I did not "register" with Makarto which is required to get their free Knife Sharpening Guide; instead I found instructions on the Web.
Beginning on the right side of the knife, move from tip to heel and heel to tip, then flip the knife and repeat. For the left side, it’s opposite—start at the top of the stone to reach the heel area completely. So, you will move from heel to tip and then tip to heel. Remember to apply and release pressure as you did earlier, exactly the same as in Step 2, but with light, refining pressure.
“There’s no real end to learning how to sharpen knives because there’s always something more to improve on,” explains Vincent Lau, a sharpener at Korin, an early importer of Japanese knives to the U.S., who has trained under company founder Chiharu Sugai for eight years. That shouldn’t be a deterrent, however. Basic whetstone sharpening is simply a matter of finding the proper angle.
About a year ago, we wrote an article on why every man should carry a pocket knife. A lot of you out there agreed that the pocket knife deserves a permanent place in every man’s pocket. After we wrote the post, we started getting emails from men who were first time pocket knife owners asking how to sharpen their new prized possession. Well today we’re going to answer that question.
First time buyer, very pleased with the quality of the stone. They package it perfect for a chef, I never have to worry about my stone chipping in my bag. I use vg10 steel, and it's a perfect double sided stone for sharpening and polishing my blades. And something I didn't know when I bought it, if you register you purchase they might send you something to try. Very progressive company!

We recommend that customers invest in Kamikoto’s Toishi Sharpening Whetstone to keep handcrafted knives sharp and ready to cut. The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness, and the other with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on gaining the sharpest edge possible.
I purchased this set as a gift to myself and my wife we both love to cook . It’s only been a couple of months we use them almost every day and the knives are excellent they are razor-sharp but I highly recommend you order the Whetstone for keeping them that way. I’ve used many different knives sets over my life and these seem to be by for the best quality.
Before we start, I want to make clear that there are dozens of different ways to sharpen a knife. Everyone has a way they think is best, and men have all sorts  of techniques and tools that they feel are essential in getting a sharp blade. In the end, much of it comes down to personal preference. I’m going to show you the way I learned how to sharpen a pocket knife. It’s very basic, good for beginners, and best of all, it works. If you have an alternative method that you prefer, great. Share it with us in the comments. I’d love to hear your tips.
3. Place the knife blade flat on the stone and raise it to a 10 to 15 degree angle. The key to knife sharpening is maintaining a constant angle. Different knives require different sharpening angles. For a pocket knife, shoot for a 10 to 15 degree angle. This will give you an edge that’s sharp enough for most daily needs, but not sharp enough to perform heart surgery.  Keeping a constant angle by hand takes a lot of practice. If you’re having difficulty, you might consider investing in a sharpening guide. It takes all the guess work out of maintaining the needed angle. They cost about $10.
Heres why I wasn't impressed at first. I only used it for a few minutes on each side, which resulted in nothing. I watched a video online with a master chef using his stone, and he sharpened his knife for 10 minutes on each stone before moving up to a finer grit. I took this hint, and used sharpened my knife on each side of this stone for 10 minutes, which led to perfection.
100% Brand NewA fine-grained whetstone lubricated with oil, used for fine sharpening.The Ruby sharpening stone and Agate Stone,For Polishing,Sharpening.Can Make Mirror surface, mirror finish.The Ruby Sharpening stone is made from sintered crystals of synthetic ruby.It’s extremely hard, maintain their shape well and are resistant to wear.Size:50*25*10mm(1.97*0.98*0.39 inch)Model:3000 & 10,000 GritColor: red & whiteMainly used in industrial instrumentation, precision parts, miniature knives, stones, measuring tools, cutting tools, instruments, carbide, etc.Package included:1x Two Sides Jade SharpenerNote:Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error i.
Lubricant. Most knife sharpening experts recommend you use some sort of lubricant when sharpening your knife. The lubricant can come in a variety of forms, from water to oil. Most of the literature out there recommends mineral oil to be used for knife sharpening. The lubricant reduces heat from the friction that is created from sharpening your knife. Too much heat can actually warp your blade. Lubrication also helps clear out the debris, or swarf, that is created as you grind your knife blade on the stone. You can pick this up at most hardware stores for about $5. I used Norton Sharpening Stone Oil in the video.

My order came in incomplete. I contacted the company and had a response within a couple hours. They immediately responded, researched and started the replacement process. I had my order replacement within 1 week or so. Every email was answered the same day. I so highly recommend this company. LOVE MY PRODUCT AND LOVE THE SERVICE MORE. GREAT COMPANY.
TO USE: Soak stone in water for no more than 5-10 minutes. Place stone on a damp cloth with the courser 400 grit side (dark green) facing up. Hold the knife so that it’s flat and perpendicular to the block, with the blade facing left. Holding the knife at a 20-degree angle, slowly sweep the edge of the blade from left to right down the length of the stone and continue until sharp. If stone starts to feel too dry, add more water. Be patient and take your time. Flip knife over and repeat on the other side (now moving from right to left). Be sure to sharpen both sides evenly. To polish the blade further, flip stone over to the fine 1000 grit side (light green) and repeat the process. When blade is honed to desired sharpness, wash and dry your knife. To clean your stone, simply rinse with water, wipe away any remaining metal residue with a rag, rinse again, then dry.

A base for your whetstone should be included in any model you purchase. Considering you are using your whetstone after its been submerged in water; the stone tends to slide on most surfaces when you sharpen. The base, usually a rubber silicone anchor, will ensure that the stone does not move around. A slippery stone can be a hazardous situation. The goal is safety, however, some companies will take liberties to present a decorative base and forgo the safer option.
The toughest angle to master is the angle at which you'll sharpen the edge of the knife. For a Japanese knife, that should be around 12-15 degrees. Before you reach for the protractor, a good test is to get roughly half an index finger's gap between the spine of the knife and the stone (see above). Remember to remove your finger before you start sharpening. For a Western-style knife, you want an angle of about 20°, so raise it ever-so-slightly higher.
In most cases a sharpening stone will be a combination of sharpening grains and a binding agent. However, in case of a Ardennes Coticule it is a completely natural product. The grains have cutting edges which enables them to sharpen your knife. As soon as a sharpening stone is used little pieces of the grains break off, revealing a new cut ing edge. The higher the number, the finer the grain. Stones with coarse grains (up to grain 400) can be used to shape the blade of a blunt knife. You can subsequently take care of the fine finish with a stone with a smaller grain.

A base for your whetstone should be included in any model you purchase. Considering you are using your whetstone after its been submerged in water; the stone tends to slide on most surfaces when you sharpen. The base, usually a rubber silicone anchor, will ensure that the stone does not move around. A slippery stone can be a hazardous situation. The goal is safety, however, some companies will take liberties to present a decorative base and forgo the safer option.


Turn around time is typically between 3 and 7 days. We offer same-day rush for an extra 50% fee. If you are in the industry and work with your knives please call the shop at 415 355 0773, we are able accommodate industry schedules, please be prepared to prove you use your knives or tools as part of your trade. Sharpening can be dropped off at the store on the corner of Guerrero and 18th, or mailed-in.
Whetstones may be natural or artificial stones. Artificial stones usually come in the form of a bonded abrasive composed of a ceramic such as silicon carbide (carborundum) or of aluminium oxide (corundum). Bonded abrasives provide a faster cutting action than natural stones. They are commonly available as a double-sided block with a coarse grit on one side and a fine grit on the other enabling one stone to satisfy the basic requirements of sharpening. Some shapes are designed for specific purposes such as sharpening scythes, drills or serrations.[9]
Excellent wet stone for the home for someone with wet stone experience. Well designed plastic storage box doubles as stand for the wet stone. In use, the stone sits securely in a pliable gasket that fits in the plastic stand. Stone size is good for kitchen knives, dual grit works as advertised - lower number for cutting and higher number for finishing. Quickly put a keen edge on my knives. As this is a wet stone it is important to submerge the stone in water for about 10-15 minutes prior to use.and keep it wet during sharpening. It's a little messy to use and clean up is necessary to remove sharpening residue from knives, stone and surrounding area. Inexperienced sharpeners should use the angle guide provided in this kit and keep in mind it is far easier to keep a knife sharp than it is to put a sharp edge onto a very dull knife. I did not "register" with Makarto which is required to get their free Knife Sharpening Guide; instead I found instructions on the Web.
Very handsome and functional. The leather that makes up the necklace is high quality and the knot they use is seldom seen. I was able to touch up my bark River gunny sidekick with it( m4 steel at 62-64 hrc!), And that is saying something. Haven't tested the fish hook groove, because I don't generally fish in the winter, but I'm looking forward to trying it out

A sharpening stone is made of particles of abrasive material that are sintered or bonded together. The blade is moved across the stone and the steel is worn away, which creates the edge. However, at the same time, the stone is also worn away to reveal new, coarse particles. As a general rule, the softer the stone, the more rapidly it will wear and will be more aggressive in use. Harder stones don’t wear as quickly.

We recommend that customers invest in Kamikoto’s Toishi Sharpening Whetstone to keep handcrafted knives sharp and ready to cut. The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness, and the other with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on gaining the sharpest edge possible.


Four hundred million years ago in a small geographical region of Central Arkansas, now part of the Ouachita Mountains, nature began the creation of a sedimentary rock formation composed of microcrystalline quartz called Novaculite. The word Novaculite comes from the Latin word novacula, meaning razor stone. Novaculite is a recrystallized variety of chert. It is the stone material from which whetstone and oilstone sharpeners are made.
Nail the technique: Begin by positioning the knife with the edge facing up. Place your thumb on the spine and your index finger on the heel. Hold the knife so that the blade forms a straight line with the rest of your arm. Position the knife so that the bevel of the edge is flat against the whetstone. Note that this angle will be different for every knife; it’s a matter of feeling it out.

Our Whetstone Knife Sharpener Kit Comes With The Following: Double-sided premium quality 1000/6000 fine and super fine honing stone that sharpens and polishes A knife angle guide that keeps blades steady and at a perfect angle for sharpening A cleaning or laaping stone for the sharpening stone that keeps it in tip-top shape An aerated, non-slip, super slick, durable plastic protective box with breathing holes to keep product safe and dry A detailed instruction manual eBook with lots of tips and tricks suitable for every skill level
Manufacturer contacted and sent a new one for replacement. Great customer service but replacement item was nicked on the corner. It was still usable so i didn't bother to ask for another replacement. I would recommend item to be shipped in another box instead of an over-sized yellow envelop which is not adequate protection. Item sharpen my knife pretty good though.. 
×