This knife sharpening system comes with a firm grip, to ensure a fine finish. This device does not slip around when sharpening your knife. You just need to hold it firm and it will adhere to the surface. This ensures that you get the desired results. The carbide surface is optimized to handle any type of knife. It doesn’t matter how blunt or damaged it is, it will give you a fine edge, for precision cutting.

These are probably the most widely used sharpening tools in the world. The rods are fitted into a handle which you hold on top, while you set the rod’s tip on the table. Then you just glide the knife’s edge along the length of the rod to sharpen it. This will however need some sort of skill on your part, because the wrong angle will just deform your knife instead.

The kind of tech we love: compact, reliable, durable, attractive and cheap. Purists may feel that other sharpeners will produce a more perfect result but for 99% of the human race this sharpener will be everything the doctor ordered. Your blades stay sharp for a good long time thanks to the 2-stage sharpening process and if you’re a left handed chef you’ll love the fact that it works just as effectively for you as for anyone else.


Absolutely solid item craftsmanship is top notch in general as to be expected from wazoo My only complaint is about my stone personally it's pretty bland and all white lacking in uniqueness and character there is one spot that shows some color when wet and it looks like it might be a weak point right on the top corner of the rounded end it may end up weakening with use and break off especially if it gets dropped but this is purely a fault and with the stone it's self and not with wazoo
The Internal Motor – Each of these devices is equipped with an internal motor that does the work for you. It is essential to make sure that the motor is going to provide you with many years of service. You can do this, by reading knife sharpener reviews for these particular units. If you discover one that seems to breakdown quickly, you will want to stay away from it, at all costs.
"Sharpening is like a hangover cure," says Laurie Timpson, founder of Savernake Knives in Wiltshire. "If there was a cure and you knew about it, I'd stay at your house, crash on your sofa and have whatever it was when I woke up. Everyone would have it and there'd be no discussion. Everybody says they've created a perfect sharpening technique, and they haven't." 
There is very little doubt that Chef’s Choice is responsible for some of the great  knife sharpeners on the market. The Chef’s Choice 320 falls within this category, as well. It is somewhat more expensive than other kitchen knife sharpeners, but it offers a wealth of extra benefits and features. With a 2-stage sharpening system, you can rest assured knowing that this sharpener will get your blades sharp, without damaging them!
The Brød & Taylor Pocket Knife Sharpener (which is no longer available) uses the same carbide stones as the full-size model noted above, and it sharpens and hones just as well. It would make a solid, pocketable tool for campers, hunters, and anglers. But this compact model is not stable enough for long or heavy kitchen knives, and you can’t engage the spring-loaded arms in order to use a polishing function.
I would say they are worth the money. Go for it. I took a blunted Pampered Chef kitchen knife from completely dull to razor sharp in about an hour (of bumbling and repairing mistakes LOL) heavy grinding. If you have a severely damaged blade, grab one of those cheesey two sided stones from Harbor Freight to do your heavy grinding. From there these stones will work very well.
Like most sharpeners, this one is not equipped to handle scissors or serrated blades. Also unfortunate is the fact that, despite searching and searching for information, I was unable to discover this machine’s sharpening angle. Usually, it is safe to assume that sharpeners with unmentioned angles will be best suited to American and European-style knives, but I cannot say for certain.
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For this guide, we limited our focus to manual and electric sharpeners. Such models are by far the most popular choices for sharpening knives, and for good reason. When well-designed, manual and electric sharpeners are effective, extremely quick and easy to use, and durable. (By the same token, when poorly designed they’re cumbersome, flimsy, and ruinous to blades.)
The AccuSharp 001 knife and tool sharpener couldn't be simpler: It's just a tiny tungsten carbide sharpening surface that you pull over the blade of a knife, with a plastic guard to protect your hand. Holding a knife with the blade up and pulling the AccuSharp across its edge can take a little getting used to, but once they've had a chance to try it, users say they love the results this inexpensive device gives.
You love your set of knives from Food Network; you use them for everything, and it is starting to show. You know it is time for a sharpening stone to be used when you try to slice a tomato and end up squashing it against the cutting board. What once was a great set of knives is now a dull safety hazard, but they can be razor sharp again. Reliable sellers on eBay offer a variety of knife sharpening stone options. You can choose from a diamond sharpening stone, a wet stone, and several other effective options. The sharpening stone is lightweight and easy to ship, so sellers offer a variety of convenient shipping items to deliver your item to you quickly. Once it arrives, read all the instructions, and carefully sharpen each knife. After the dull knives have been honed, your favorite set of knives will cut as easily as they did when you bought them, maybe even better.
In addition, the most prized of the natural Japanese Water Stones are quarried in the Narutaki District north of Kyoto, Japan and are commonly available as either bench stones or pocket stones in grits ranging from 120 to 12,000. On the other hand, synthetic water stones are made from Aluminum Oxide and commonly available as either bench stones or pocket stones as well in grits ranging from 220 to 8,000 and, although this is the same abrasive material used to make India Oil Stones, the difference between the two is that the binder that holds the abrasive together enables Water Stones to be much softer than India Oil Stones which, in turn, promotes faster cutting because the worn abrasive material breaks away more quickly and is replaced with fresh, sharp, abrasive material more quickly. In addition, because water stones do not become glazed or loaded with swarf like oil stones can, new abrasive particles are constantly exposed as the stone wears so it continues to cut consistently. Plus, they can be lubricated effectively with water (rather than oil which can ruin some water stones) which combines with the fine particles of abrasive from the surface of the stone to form a slurry which polishes the bevel as the stone cuts. However, it should also be noted that Water Stones do become uneven significantly faster than other types of whetstones although, their softness does make them easier to true again.
The DuoSharp Plus stones are nicely sized at 8” long by 2 5/8” wide and have two grits on each stone to maximize value. The Plus in the name refers to an area of continuous grit in the otherwise interrupted grit surface of the stone. This area is for sharpening edges with fine points that might be difficult on the interrupted surface. A coarse/fine DuoSharp Plus stone is a good single stone to start a sharpening toolkit.
Chef's Choice 316 Diamond Sharpener (for Asian knives - Click here for the latest pricing) for Asian Knives. I have a lot of Asian-style knives so this is pretty important to me. And, I have a couple of German knives that I sharpen to a 15º angle because I like sharp things! So, if you need an economic choice for your Asian-style knives, then check out the Chef's Choice 316 Diamond Sharpener for Asian Knives. You can normally get it for a low to mid price tag, and it does a perfect job on a 15º angle.
Typically, you will first need to clamp the blade into place and tighten a knob, in order to secure it to the system. After this, you’ll need to work to adjust the angle. This is generally controlled by a little knob. Once you’ve selected the angle, you will be able to lock it into place to ensure that the angle is maintained throughout the sharpening process for a much more consistent edge.
I was prepared not to believe the reviews I'd seen for this before. I was so ready to try it out and be disappointed and feel like I wasted $9. Boy, was I wrong. I can't believe the difference a sharp knife really makes. The AccuSharp makes it so easy to get that perfect blade in seconds. Nothing to plug into the wall, no moving parts. Just a very straight-forward product that works exactly how you hope it would. There are instructions included for opening the tool and flipping the sharpening blades around. If, somehow, your sharpener gets dulled, you effectively get to double its life. Nowadays, this feels like getting two for the price of one.
Before I even begin discussing much else about this sharpener I would like to take a moment to discuss its four sharpening slots. Upon reading consumer reviews, I found that many people were confused by the fact that there were four slots and mistakenly believed that this was a four stage sharpener. This is a two stage sharpener. It has one stage with a rough grit and one stage with a fine grit so that you can adjust the type of sharpening to the dullness of the blade.

I highly recommend this to anyone who uses a knife. I am a cook, I have many people I work with now purchasing these after they have used mine and I also bought one for my step-dad and he loves it. Well worth the price, I use these on my knives at home and for work. Please read the directions and use accurately as a co-worker injured himself by not following correct procedure, remember, these are knives and are very sharp, you are sharpening them! Common sense people. Remember also to use a steel and hone your knives, please research if you do not know the difference between sharpening and honing.
To select our best-reviewed knife sharpeners, we considered four factors: performance, ease of use, safety and, for electric sharpeners, the noise level. To rate knife sharpeners on these criteria, we consulted professional comparison tests at sites such as Cook's Illustrated, Wirecutter and Wired. We also looked at more casual tests in newspaper articles and on consumer websites.
The other crowd that says "this thing is a knife-destroying piece of junk!"... those folks are right too. Yes, this will take a cruddy old dull knife and put an edge on it. It won't put an edge on it properly though and it's far too aggressive. If you drag a good knife through this thing you'll do more harm than good. If you have nice knives you must either undertaken learning how to sharpen them yourself (I use the ol' Japanese whetstone method because I find the whole affair to be meditative and fun) or just send them out to be sharpened. There's no shame in not wanting to do it yourself and have a pro do the work.

Diamond whetstones, like the DMT Diamond Whetstone, are made out of industrial type diamonds which create a long-lasting hard, coarse and flat surface. A diamond whetstone is an excellent choice for when you are outdoors as you can use it dry or with a lubricant. It can take some time getting used to and the larger sized stone may not be ideal for working with small knives or cutting tools.


The paper test - Remove your knife from the sharpener. Grab a piece of notebook paper and hold it vertically in your hand so that one edge is facing straight up. Now take the knife and push it down against this edge. If the blade cuts through without hesitation it’s sharp. If the paper simply crumples beneath the blade instead of cutting the blade needs a bit more work.


A single stone of 120 grit and a combination stone of 1000 and 3000 grits come along with a stone holder all for a price of less than many other individual stones. The stones are 6 7/8" long and 2 1/8" wide. A flattening stone of some kind would be needed, but with economical options available in those, the overall price of this kit would still be low. This entry level set is a good budget minded option.
Well, I got one for myself and one for my mother. The next day after my mother received it, my sister told me that they just sharpened some knives with it and wow, what a great tool. Well, the same day at a later time, the same sister sent me a picture with her bleeding finger that she had just cut with one of the knives. So yup, this little thing will get things sharp! One thing to take in consideration is that it will "eat" a lot of steel as it sharpens. I made the mistake of sharpening this chef knife (good thing it was a cheap one) always starting a little far from the end and now I have a little arch in it that will not reach the cutting board to chop onions, for example. But that's me lacking common sense, the sharpener is awesome!

The base has several slots set at different angles. Changing slots lets you adjust the Spyderco Sharpmaker for kitchen knives with a 15- or 20-degree edge, and users say it excels at sharpening scissors and utility knives too. "There isn't much the Spyderco can't sharpen," writes Scott Gilbertson for Wired, explaining that the open design makes it easy to do unusual things like de-burring a Phillips head screwdriver or sharpening wire cutters. You can also use the Spyderco Sharpmaker to sharpen serrated blades.
I have drawers full of knife sharpening equipment, and I can tell you, that for the average home cook like me, it’s not easy to learn to sharpen knives precisely with a steel or a stone. And yet, for carbon steel knives, it’s best to hone your knives every time you use them. Stainless steel knives can go 2-4 uses before honing. The struggle for me was how to do it.
The ceramic stones really bring an edge out and set the stage for the leather strops. The 1200 / 1600 stones are the ones that do the most in my opinion as they refine the edge and allow it to take a nice mirror once the leather strops are applied. I use the super fine 1.4 / .6 micron ceramics to really polish and remove scratches from the diamond stones. The only downside is they are the most expensive stones at about $120 so unless you are very serious about a mirror edge you can skip these.
What does this mean? Well, you are the only individual, who can determine the best knife sharpener for your own needs. Before attempting to choose, it is vital to know exactly how and how frequently you will be using this tool. Other specific parameters should also be taken into account. Below, you will find information that can help you form a solid foundation.
I've only used it to touch up the edge on an ESEE RB3 and a pocket folder so far, but it has done very nicely for those tasks. I found that using the rounded edge works best for me in order to be able to run the length of the blade without hitting the leather lanyard. I'll hopefully try it out soon on fish hooks, too. A worthy and handy accessory, and cool looking necklace, to boot!
Steeling helps maintain sharpness. This process realigns the edge, correcting for dulling causes such as a rolled edge. A sharpening steel is a type of hardened cylindrical rod used similarly to honing stones. For example, a butcher steel is a round file with the teeth running the long way, while a packer steel (used in the meat packer's industry) is a smooth, polished steel rod designed for straightening the turned edge of a knife,[7] and is also useful for burnishing a newly finished edge. Because steels have a small diameter they exert high local pressure, and therefore affect the knife metal when used with very little force. They are intended for mild steel knives that are steeled several times a day, but are not well suited for today's tougher and harder blade steels. Diamond steels are now available that have an industrial diamond coating and can remove blade metal as well as straighten, therefore used correctly they can re-profile a knife instead of just honing.
Oil Stones differ from water stones in that they require the use of honing oil to float the swarf (metal particles). Also, these stones are commonly made from one of three different materials consisting of Novaculite, Aluminum Oxide (Corundum), or Silicon Carbide (Carborundum) and they all use oil to lubricate the stone and suspend the swarf in order to prevent the stone from becoming clogged. Also, while Novaculite and Coticule are the most traditional types of oil stones, there are also synthetic oil stones made by the Norton abrasives company called “India Oil Stones”.
Last, it should be noted that dual-sided Coticule/Belgian Blue whetstones are also sometimes available which have a layer of Belgian Blue stone on one side and a layer of Coticule on the other. Thus, these whetstones provide a softer, more coarse, grit on one side and a harder, finer, grit on the other. Plus, due to the inherent toughness of the Belgian Blue stone, these dual-sided stones do not require a substrate layer.
Stone is awesome, stand and rubber holder are awesome. Sharpened my Benchmade griptilian with a 154CM (58-61HRC) stainless steel blade to easily shaving hair in about 10 minutes or less, on the 4000 side. Can probably get it sharper, too. Completely worth the money, and very easy to use after a few minutes of reading - don't waste any money on pre-built sharpeners - they suck.
You will never have to worry about a flat stone, if you use the ceramic sharpener, since the material is very durable and ultra-hard. There is one downside to using this type of sharpening stone and that is, it is most often not available in a coarse grade. If you are lucky enough to find a coarse grade ceramic stone, you will be disappointed, by the “glaze” build up, which will cause the stone to lose its effectiveness. Of course, it will take a while, before the “glaze” begins to build up, but it is inevitable.

3-STAGE KNIFE SHARPENER: Sharpen dull knife quickly with the incredible 3-stage knife sharpening system. The 2nd diamond slot provides general sharpening before the 1st tungsten slot repairs and straightens damaged blades, the 3rd ceramic slot fine tunes for a clean polish. QUICKLY BRING BACK SHARP BLADE : Why spend more money buying a new knife? With this kitchen knife sharpener, you can recycle your old, dull knife and sharpen them back to life. HIGH QUALITY:This best knife sharpener made of ceramic, diamond, tungsten steel and high quality ABS plastic. It's very safe, stable, durable. EASY TO USE: Simply place your dull knife in the sharpening slot and gently pull the knife through a few times for fast, effective sharpening.
The continuous angle adjustment feature will allow you to select a specific angle from 17-30 degrees, in 1 degree increments, which will offer unlimited options. It also comes with 4 different sharpening diamond stones including the 140 extra-coarse, 300 coarse, 600 fine, and the 1500 extra fine. You will never be forced to purchase another sharpening stone to ensure that every coarse level is covered, because these diamond hones will perfect your blade edge, in no time at all.
I enjoy these stones so much that the feedback is not a deterrent at all for me, I don’t even think about it. The results are always nothing but top notch, they deliver exactly what I want, some of the sharpest knives I have ever produced were sharpened on Shapton Glass stones. They may be thinner but they last a very long time, they are easy to maintain as well,
For instance, American Novaculite (aka Washita and Arkansas Stones) is a form of metamorphic Chert that produces some of the best known and best loved natural whetstones in existence. Then, there is a form of Belgian Coticule which has been known for providing extra-keen edges since Roman times and, there is a Japanese Siliciclastic sedimentary stone (aka Japanese Water Stones) which consist of a fine silicate particles suspended in a clay matrix. Plus, there are also various types of man-made whetstones available such as Silicon Carbide (aka Crystalon) stones and Aluminum Oxide (aka India Stones) as well as a synthetic Corundum (aka Ruby) rod and Aluminum Oxide impregnated ceramic rods as well as several different types of diamond hones.
The Presto EverSharp 08800 electric knife sharpener gets great reviews. In our test, though, its flimsy motor instantly bogged down when our knife contacted its sharpening wheels—and even light pressure threatened to stop the the sharpening wheels entirely. The high, wide guide frames meant it couldn’t sharpen the last ¾ inch of a blade, an unacceptable shortcoming. We’ll take our experience over the reviews.
For multi-stage manual sharpening, we highly recommend the Spyderco 204MF Tri-Angle Sharpmaker System (Est. $70), which has held the top spot in this report for several years now. This sharpener has two sets of triangular rods -- miniature sharpening stones in fine and medium grits -- that fit into its plastic base at preset angles. You hold the knife horizontally, blade edge pointing down, then draw it back across the sharpening rods on first one side, then the other. An included DVD gives more detail on how to do this; the process is easy and simple once you see a visual example.
Learning sharpening technique requires focus even without worrying about the stone itself. Stones that require frequent flattening, soaking and cleaning, or that take a long time to create an edge can be a source of frustration to some beginning sharpeners. Keep in mind your willingness perform regular maintenance when choosing a starting set of stones.

Another feature is the Edge Grip Bottom. It has a 90-degree inverted V design that lets you rest the KitchenIQ 50009 on the edge of your kitchen table or counter top. This is a better way because in some instances when you use a smaller sharpener for a larger chef’s knife, you may end up dragging the tip of the knife across the countertop. This can damage your counter top and your knife too.

We bought this for our parents as a little random gift to have at their home. I suggest using it for your cheaper everyday knives. It sharpens really well! The only drawback is that my husband noticed that eventually it bent some a few of the cheapo knives. The knives were cheap, but this sharpener ended up damaging them (but still got them to be sharper). If you don't really care for the little dings and changes to a small portion of your knife, as we don't with our cheap ones, it's still worth using! I suggest to only use them on your more inexpensive knives because I'm not sure how I'd feel using them on more expensive knives, because you really don't want to damage those in case it does the same thing to them!


The iconic Wiltshire Stay Sharp Knives have been in homes since 1938, and are known and  trusted for their self-sharpening mechanism, as well as providing good quality durable knives. The Wiltshire Mulit-Purpose knife is ideal for slicing and spreading. The wavy serrations on the blade slice bread & tomatoes without tearing with its high quality stainless steel blade. Scabbard sharpens and hones the knife each time the knife is removed, while the triple rivet handle provides strength and durability. The coloured trim is perfect for quick identification in the drawer. The locking system ensures the knife is securely held in place, and has a safety lock button to release the knife.
It’s only the 2nd electric powered sharpener on our list but you can’t lose if you make the Chef’s Choice Trizor 15XV your sharpener of choice for double and single bevel Asian knives. This 3-stage sharpener provides something others don’t in that it converts any blade to a hyper-sharp 15 degree blade. The graduated manner by which it reaches that preferred angle also ensures the blade stays sharper, longer. And isn’t that the name of the game?
There are drawbacks to using an electric knife sharpener like my Eversharp. For one, if you’re not used to using very sharp knives, you can slice your fingers up quite quickly. If you’ve ever watched one of those chef shows on television, you can see at least one contestant during the series slicing the tip off a finger. Good cooks like a sharp edge.
The days of visiting the knife sharpener are gone. It is rare that you will see a knife sharpening truck roaming the streets, dinging its bell, on a search for customers. Those days are gone because newer, easier methods of sharpening knives have been developed. You no longer need to know special techniques and methods to properly sharpen a knife. You don’t need to worry about holding your knife at the perfect angle to get a nice straight edge.
Mine came plain white then started to darken after a few weeks. About 4 weeks in it settled to a more natural stone/slate grey. The leather has darkened a bit too and remains soft and comfortable. The leather remains easy to adjust and my selected sizings stays in place firmly. Overall It feels, looks and works great. The knot and darker stone/leather compliment each other well.
Inspect the Handle – First and foremost, you will want to inspect the handle. Will it be comfortable, when it is held within your hand? Is the handle perfectly attached to the sharpening steel? Before purchasing one of these items, it is essential to look at the handful very carefully and ensure that it is well made and will provide you with long-term comfortable use and satisfaction. If the sharpening steel detaches from the handle, your purchase will likely be for naught. Therefore, this element is vital!

However, what about the patented technology we touched upon at the beginning of this article? Well the Wicked Edge Field and Sport, carries on the tradition of earlier products in the range, with innovations and improvements such as the neoprene padded jaws, (ultimate protection for expensive knives) and the one knob clamping mechanism that makes operating the tool easy enough for anyone.
A hybrid manual-electric sharpener, the Chef’sChoice Hybrid 210 uses a motor and abrasive wheels to grind the new edge and employs a manual stage to hone it. This sharpener is eminently affordable. However, our top pick, the ProntoPro 4643 multi-blade-angle manual model (as well as its $30 to $40 single-blade-angle kin) produces a better edge and doesn’t make us worry about breakdowns the way the Hybrid 210’s lightweight motor does.

The Presto EverSharp 08800 electric knife sharpener gets great reviews. In our test, though, its flimsy motor instantly bogged down when our knife contacted its sharpening wheels—and even light pressure threatened to stop the the sharpening wheels entirely. The high, wide guide frames meant it couldn’t sharpen the last ¾ inch of a blade, an unacceptable shortcoming. We’ll take our experience over the reviews.
A: You can sharpen your knives by hand using a stone or you can use a manual powered 1-stage, 2-stage or 3-stage sharpener or you can use a multi-stage electric powered sharpener. The choice is yours. Many people prefer not just the affordability but the precise control they have with an oil or water stone. While others opt for the more predictable results they get from an electric powered sharpener. It’s really a matter of taste.
The diamond material is very durable and equipped with a metal plate that has tiny diamonds engraved in it, which may or may not contain surface holes. The diamonds with holes are more common and capable of sharpening the knife while the holes capture the swarf. This design is preferable because the swarf can decrease the effectiveness of the stone and prevent the blade from getting a precise sharpness. This feature will also offer the user a much quicker and more effective cut.
As Mal Knives shows in a review, the Chef's Choice sharpener creates a triple bevel on the blade, which allows it to work with both Asian and European/American knives. The bevels are at roughly 25 degrees, 20 degrees, and 15 degrees. This triple bevel design increases the length of time required between sharpenings. However, one Amazon customer reviewer disliked the sharpening results on Asian knives with this machine.

★ EASY AND SAFE TO USE – We designed this honing stone with the upmost attention to detail when it came to ease of use and safety. Your kit is super easy to assemble and comes with a Silicone Base that holds the stone within the Non-Slip Bamboo Base so there is absolutely no slippage while you work. The Bonus Knife Sharpening Angle Guide will put your blade on the optimal angle for you and protect your fingers throughout the sharpening process.
We offer a series of oilstone packages that combine India and Arkansas stones and are very reasonably priced. At 8" long by 2" wide these stones are not as wide as some other types, but still wide enough for many edges and are plenty wide for knife sharpeners. Available in four price levels, these kits are a great opportunity for the beginning sharpener on a budget.
The knives sharpening system is multifunctional. It has three slots for ceramic knives, dull metal knives and a slot for finishing and polishing the edges. It is very safe to use. Hence, no need to worry about accidents or to damage your blades in the process of sharpening. The base is non-slip in nature due to the heavy duty non-slip rubber used. This provides extra grip thus boosting its safety. The main body is light and yet durable at the same time.

“I have many European and Asian knives. This is the first and (only) sharpener that sharpens them all — and does it better. Before I would never trust any electric sharpener to handle my custom Asian, Global one-sided and handmade fillet knives. This works. It makes short work of the European Henckels of the ’60s and ’70s (better than new). I had held off for the cost and wasted a few years with my stones. I doubt any knife person could be disappointed.”
"How do I use this daunting metal rod?" I hear you ask. Well, it's not too hard, really. The best way for a beginner is to balance the steel on a surface with the tip secured by a damp tea towel. You want to get that angle right, whether it's around 15 degrees for a Japanese knife or 20 degrees on a German or French blade. Then swipe slowly down, away from you, making sure the whole blade is honed – around five swipes on each side should do. 
I recommend keeping two stones in your kit. One with a medium grit (around 800 or so) to perform major sharpening jobs, and one with a fine grit (at least 2,000) to tune the edge to a razor-sharp finish. For real pros, a stone with an ultra-fine grit (8,000 and above) will leave a mirror-like finish on your blade, but most cooks won't notice the difference in terms of cutting ability.
Well, I got one for myself and one for my mother. The next day after my mother received it, my sister told me that they just sharpened some knives with it and wow, what a great tool. Well, the same day at a later time, the same sister sent me a picture with her bleeding finger that she had just cut with one of the knives. So yup, this little thing will get things sharp! One thing to take in consideration is that it will "eat" a lot of steel as it sharpens. I made the mistake of sharpening this chef knife (good thing it was a cheap one) always starting a little far from the end and now I have a little arch in it that will not reach the cutting board to chop onions, for example. But that's me lacking common sense, the sharpener is awesome!

The little gadget is also one of the few that are powerful enough to turn your 20 degree edges into 15 degree, hence the name XV. According to Chef’s Choice (and common physical understanding, for that matter), the smaller angle, which is usually found on Japanese knives, allows the knife to cut more easily and perform better than the. traditional 20 degree edged knife from Europe and the U.S.
Additionally, this completely portable kit fits inside a carrying case, allowing for easy transportation for camping or hunting. The kit can handle blade sizes ranging from small knives to machetes, as an Amazon customer reviewer explains, and all of them will be incredibly sharp. However, another Amazon reviewer said the system didn't work well with extremely thin bladed knives, such as a fillet knife.
With the DMT process, you get the most number of diamonds per square inch, which boosts the durability of the sharpening surface. These stones are also amazingly flat, so that you’re assured of even contact with the knife.You can use this sharpening tool for various types of knives. These include many types of home kitchen knives, gardening tools that include your spade and trowel, outdoor or hobby knives including tactical knives, fillet knives, machetes, axes, and hatchets, and also woodworking implements like your chisel and veiner.
If you’re a dedicated home chef, or if you simply demand the best possible edge that doesn’t involve messing with stones or jigs, we recommend the Chef’sChoice Trizor XV Sharpener. Cook’s Illustrated also names this professional-grade electric model as the top pick in the category, and I’ve used a similar model, the 1520, to great satisfaction on my heavy Wüsthof chef’s knife and cheap paring knives for six or seven years now. (The fact is, Chef’sChoice dominates the high-quality sharpener market.)
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